![]() ![]() Don’t fret if you need to improvise with a measuring cup, a tablespoon, a small pitcher, and whatever glasses are in your cabinet. You will need a 1 ½ ounce (jigger) shot glass, a cocktail shaker, and old-fashioned or martini glasses. I think reposado is a nice match with amaretto. Anejo tequila is aged for at least 1 year and is more intense in flavor. Reposado has been aged in oak for 60 days and does have a bit of vanilla notes. Silver tequila is likely the cleanest-tasting of all the tequilas and really nice for a margarita. The tequila choice is absolutely personal. I do love the smoky amber hue of this drink from the amaretto and the honey. While I really enjoy the combination of almond and apricot liqueur (amaretto) with tequila and citrus, there are other ingredients you can use to make an Italian-inspired margarita that I will offer in the substitutions and variations section. It is amber in color and full of healthy antimicrobial properties. Where I live, organic, raw, wildflower honey is available at every farmer’s market. We also have some intense floral honey right here. Honey from the hillsides in Italy is amazing. This particular recipe uses tequila, amaretto, lemons, oranges, and a touch of honey simple syrup. We would sit on the terrace on a warm August evening and sip cocktails while enjoying a spread of grilled, cured, aged, and fresh meats, produce, and cheese.Īn Italian margarita cocktail is one that you can customize to your liking. I was fond of limoncello, amaretto, sambuca, and Campari. I made cocktails with orange juice and a variety of Italian liqueurs. I grilled fish and spatchcocked chicken generously infused with lemon. I always picked up fresh lemons and oranges and pretty much used them in every dish. ![]() When I was briefly living in Florence, I would shop at the farmer’s market every day. Italy is famous for its fresh citruses, such as lemons, limes, and oranges. I am going in an Italian direction with this margarita recipe and variations of it. You can make a lemon drop margarita with fresh lemon juice, tequila, and citron vodka. I have made them with grapefruit juice and agave simple syrup. I have made margaritas with blood oranges and jalapeno peppers for a pop of color and a hint of spice. It is, but you can easily put a twist on the classic margarita to enjoy with any cuisine. Most of us think of a margarita as a Mexican-inspired cocktail. It is one of the most refreshing cocktails, especially when shared with good company and a platter of fun appetizers. A classic margarita is made with tequila, orange liqueur, lime juice, and simple syrup. Rosemary Sprig, Orange and Lime Slices - the garnish: If you are feeling fancy, brûlée an orange slice with sugar and a culinary torch, like me.It is finally summer and time to bring out the ingredients for making margaritas. Tequila (of course) - Blanco tequila/silver tequila (preferred), but Reposado tequila tastes great too!Īmaretto Liqueur - the "Italian" in an Italian Margarita Here's what you'll need for this Italian Margarita recipe: ![]() What I ended up with is an Italian margarita that is tart, sweet, and strong - basically, everything a DAMN GOOD margarita should be. I played around with the ratio of fresh lime juice and orange juice to amaretto until I got it just right. So I took to my kitchen and started experimenting - a super fun perk of the job. However, I really wanted to make it from scratch. In the past, I was taught to make this Italian cocktail with Orange Liqueur (aka triple sec) and pre-made sweet and sour. Ingredients: What's a Margarita in Italian? Nutty Amaretto is often used in desserts, and enjoyed on its own, but it also makes a delicious margarita. Made from almonds, apricots, or both, you'll find this liqueur has a strong almond flavor with a hint of cherry. Amaretto is a sweet Italian liqueur originating from Saronno, Italy giving this cocktail its Italian flair. ![]()
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